Monica Flores highlights the benefits of eating lamb

Revista Alimentaria has published an article on lamb consumption, which is generally associated with periods such as Christmas and Easter.

To do so, it has had the collaboration of Dr. Mónica Flores, an expert in meat and meat products, who highlights the positive properties it provides us with.

"Lamb meat is an important source of high quality protein due to its content in essential amino acids. It is also rich in microminerals such as iron, selenium, zinc, copper and manganese. In addition, it is considered a source of potassium and phosphorus, as well as vitamins B2, B5 and B6."

Full article here